Pre-seasoned Cast Iron Skillet

Cast iron skillets are a timeless must-have for every kitchen. Its naturally seasoned cooking surface creates an easy-release and improves with use. It can be used for frying, baking, grilling, broiling, braising and stewing meats, vegetables and more!

Feature

1.100% vegetable oil, no chemicals. The more you use your cast iron cookware, the better the seasoning will get.

2.Variety of specification for choice.

3.Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling.

Advantage

*Cast iron skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time

*Long handle design, you can move and pick up easily.

*Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.

If you find food sticking to your pan, it is a simple matter to clean the pan well, and set it up for a re-seasoning, just follow the same steps. Don't forget that dutch ovens and griddles need the same attention as a cast iron skillet.

Preparation before use: Before using a Pre-seasoned Cast Iron Skillet, make sure the skillet has been cleaned and check for any damaged or peeling protective layers. For initial use, a second coat of vegetable oil may be needed to strengthen the protective layer. At the same time, make sure the frying pan is dry to avoid rust caused by moisture.

Cooking tips: Keep the heat proper while cooking to avoid overheating that will cause the skillet to deform or the protective layer to fall off. Stir-fry or stir with a tool such as wood or silicone that does not easily scratch the surface of the skillet. During the cooking process, the ingredients can be turned in a timely manner to ensure that the ingredients are evenly heated and achieve the desired cooking effect.

Cleaning and maintenance: Please clean the frying pan in time after use to avoid the food residue attached to the frying pan for a long time resulting in damage to the protective layer. When cleaning, please use warm water and mild detergent to avoid scratching the surface of the frying pan with hard objects such as steel balls. After cleaning, make sure the skillet is completely dry and apply a thin layer of vegetable oil to prevent rust.

The Pre-seasoned Cast Iron Skillet is suitable for a variety of cooking scenarios, whether it's a home kitchen or outdoor camping. In the home kitchen, it can be used as an important tool for cooking a variety of delicacies; When camping outdoors, it can be useful for cooking delicious meals.

16cm, 20cm, 24cm, 30cm diameter,etc.

1, BSCI factory audit.

2, 100% goods are inspected before package.