Xingtai HuaiYang Enamel Cookware Co.,Ltd : Your Professional Cast Iron Camp Cookware Manufacturer!
Founded in 2006, Xingtai HuaiYang Enamel Cookware Co.,Ltd is a specialized cookware enterprise. We are engaged in designing, producing and exporting of cast iron cookware. Currently, there are Liaoning and Shijiazhuang branches under the company group, which are mainly responsible for casting and business matching development.
Professional Team
In the R&D of cast iron cookware, Sunzo cookware owns professional R&D team of 10 people, with advanced 3D printing technology and moulding machines. Our design team could design and develop products according to customers' and markets' needs. There are over 1000 sets of molds and 2000 kinds products for choice.
Leading Service
We have many years of industry experience, a complete production management, quality supervision, and sales service operation system. Whether you want to purchase Cast Iron Camp Cookware or Cast Iron Griddle And Grill Pans, just email your requirements and we can customize the product for you.
Quality Guaranteed
Our products support FDA, CA65, LFGB and other food inspection certification. The factory also has SEDEX and BSCI certification. Each order, QC will conduct targeted tests on the appearance and performance of the product according to industry standards and customer requirements during production. We supply self-inspection report to customer for each order.
Strong Production Capability
Our factory have 2 disa casting lines, 3 enamel baking lines, and 2 pre-seasoned baking lines, covering 40000 square meters since its establishment in 2006, with an annual production capacity of 10,000 tons of cast iron products.The enamel and pre-seasoned products are exported to more than 70 countries and regions, such as the United States, Germany and the Australia.
What is Cast Iron Camp Cookware?
Cast Iron Camp Cookware is extremely durable, forgiving, and easy to use, making it perfect for camping. Cast iron pans and dutch ovens are ideal for camping cooking because of their ability to distribute and retain heat evenly, allowing for crispy, flavorful food.
Benefits of Cast Iron Camp Cookware
Durability and Versatility
One of the major benefits of cast iron cookware is its durability. Since it’s made of heavy-duty material, cast iron pieces can withstand a lot of wear and tear, ensuring that they last for years. Furthermore, cast iron’s versatility means you can use it for various cooking methods, such as with a camping stove or grill, or even straight on the campfire.
Suitability for High Temperatures
When camping, you’re likely to encounter situations where your cookware needs to handle high temperatures. Cast iron is particularly suited for this, as it can withstand extremely high temperatures without becoming damaged. This property not only makes it ideal for open-fire cooking but also means that it can be used as a heat source if necessary, like to keep food warm.
Cooks Evenly and Enhances Flavors
One of the benefits of using cast iron while camping is its ability to retain and distribute heat evenly. This means that your food will cook more consistently, reducing the likelihood of burnt or undercooked spots. Moreover, cast iron enhances the flavors of your food, as it tends to impart a desirable smoky taste when used over a campfire. This makes your campfire cooking taste even better.
Pre-Seasoned Advantage
Many cast iron cookware sets come pre-seasoned, which provides a natural, virtually non-stick surface. This feature is advantageous for camping, as it reduces the amount of oil or fat you need to cook with, and makes clean-up much more manageable. Additionally, maintaining the seasoning on cast iron is simple and can be done even during your camping trips, ensuring that your cast iron cookware stays in tip-top shape.
Types Of Cast Iron Camp Cookware
Cast Iron Skillet
The most popular piece of camp cooking equipment is probably the cast iron skillet. Available in a range of sizes and depths, cast iron skillets are perfect for cooking for one person or a large crowd. When deciding which cast iron skillet to take camping, consider the 10 or 12-inch sizes. These are the most versatile and portable. A 10-inch skillet is a very practical size for serving two to three people. For four or more people, the 12-inch size is recommended. Examples of camping foods you can cook easily in a skillet include bacon, eggs, pancakes, steaks, burgers, sloppy joes, stir fry, salmon patties, fajitas, and vegetable side dishes.
Cast Iron Camp Dutch Oven
The camp dutch oven is basically a cast iron pot with three legs on the bottom and a lid with an elevated rim. It typically has a handle for hanging over a fire via a tripod. The camp dutch oven’s legs raise it a couple of inches off the ground, providing room for charcoal or hot embers to be placed under the pot. This also helps prevent the coals from directly touching the bottom of the pot, which can cause food to burn due to the intense heat. The flanged lid keeps charcoal in place on top of it while cooking and helps prevent ashes from falling into your food when removing the lid. Camp dutch ovens are incredibly versatile. They can be used for almost any cooking method that could be performed indoors, reducing the need for multiple pieces of cookware. Be aware that enamel-coated dutch ovens are not recommended for use over an open fire or directly on hot charcoal. Enameled cookware may not withstand these high temperatures, which can cause the enamel coating to crack, chip, and flake off. An open fire can also permanently burn or stain the enamel.
Cast Iron Griddle
Cast iron griddles come in various shapes and sizes and can be used on a grill, camp stove, or over the campfire. Griddles are most popular for making pancakes, bacon, and eggs. They are also great for cooking steaks, chicken, and burgers. The larger, flat surface area is perfect for cooking multiple items at the same time. Many cast iron griddles are also reversible, with a flat surface on one side and elevated grill lines on the other side. Alternatively, the lids of some dutch ovens or multi-use cookers can be inverted and used as griddles. Some lids come with built-in “feet,” while others require the use of a separate lid stand. Having a camp dutch oven that can also be used as a skillet and griddle means you won’t need to take additional pieces of cookware when camping.
Cast Iron Combo Cooker
The combo cooker is made up of two pieces, a deep cast iron pan and a shallow skillet, that can be used separately or together. When used separately, the deep, bottom pan is great for frying chicken and cooking stews, vegetables, chili, and more, as well as searing and browning meats. The shallow lid is perfect for bacon and eggs, stir-fry, or anything else you would regularly cook in a skillet. When stacked together, the combo cooker essentially becomes a dutch oven. You can bake bread, pies, and desserts, cook a roast, steam vegetables, and so much more.
Care and Maintenance of Cast Iron Camp Cookware
Cleaning
When it comes to cleaning your cast iron while camping, it’s crucial to remember that soap is not necessary. Instead, rinse your cookware with warm water and use a soft brush or cloth to gently scrub away any food particles. If the cookware stubbornly clings to residue, boil some water in the pan for a few minutes to help loosen the debris. After rinsing, make sure you dry the cast iron completely, as moisture can cause rust. One tip to aid in drying is to gently heat it on the stovetop before applying oil once it cools.
Seasoning
Proper seasoning is essential for maintaining your cast iron cookware and its non-stick surface. Before you season, ensure the cookware is completely clean and dry, then lightly coat its surface with a high smoke point oil, like vegetable or canola oil. Place the cookware on a stove or hot campfire for a few minutes to allow the oil to penetrate the cast iron’s porous surface. Doing this step while the pan is still warm from cleaning allows for better absorption. Repeat this process as needed to maintain the seasoning.
Preventing Rust
To prevent rusting, it’s essential to keep your cast iron cookware clean, dry, and properly seasoned. Here are some tips for avoiding rust:
Always dry the pan thoroughly after washing.
Avoid soaking cast iron in water for extended periods.
Apply a light layer of oil after each use.
Use your cast iron regularly to maintain the seasoning.
When stored, avoid stacking or placing anything on top of the pan to prevent moisture build-up.
Methods to Using Cast Iron Camp Cookware
The easiest way to set up your cast iron cooking station is over a camping stove. When in a pinch, you can just set your dutch oven or cast iron pot right over the flame of whatever gas camping stove you have. This method is great if you are in a location with campfire restrictions in place, when you don’t feel like outdoor cooking, when you just don’t feel like building a campfire. Just be careful to place your cast iron dutch oven as centered as possible over the flame to prevent hot spots.
Another great way to use your Cast Iron Camp Cookware is to cook straight over an open flame. Campfire cooking can be done in multiple ways:
Cooking Grate: Cooking grates provide an elevated surface for cast iron cookware over the fire. Many campground fire pits are equipped with built-in cooking grates that have adjustable height settings or swing-away hinges to improve heat control. There are also several styles and sizes of portable fire pit cooking grates available. Before cooking, wait for the fire to burn down to a flame height that is slightly below the grate. This will help avoid burning your food, getting fire ashes in the pan, or accidentally catching any oil in the pan on fire.
Cooking Tripod: A camp cooking tripod has 3 sturdy legs, usually made of iron or steel, and a chain with a hook. It allows you to hang dutch ovens, coffee pots, and grilling grates over the campfire. This method works best with a tall fire, as opposed to a short flame or coals.
Directly on Hot Coals: When using this method, avoid placing the pot directly in or over roaring flames where temperatures are hard to control. Carefully use tongs and heat-resistant gloves to move some glowing wood coals just off to the side of your main fire. Place your cast iron cookware on top of the hot coals for more even cooking.
Cooking with cast iron using charcoal allows for more precise heat control without an open flame. Charcoal briquettes burn longer than wood campfire coals and provide a great heat source for slow-cooking in a dutch oven. Charcoal briquettes are also more uniform in size and are easy to place underneath or on top of a camp dutch oven for baking. A great method of slow cooking with charcoal is by placing the hot coals on the lid of a dutch oven or cast iron pan. This help ensures that the camp dutch oven stays hot from every angle.
Cast iron cookware can also be used on charcoal or propane grills. Simply light the grill, place your cast iron skillet or griddle on the grill to preheat, then cook your meal in your cast iron pan. This method is perfect for cooking steaks, hamburgers, hotdogs, chicken, or even breakfast foods like bacon and pancakes. When using a grill with a lid, you can cook foods in cast iron skillets or dutch ovens at more precise temperatures.
Examples of Cast Iron Camp Cookware
Pre-Seasoned Cast Iron South Africa Potjie Pot
Description
A Pre-Seasoned Cast Iron South Africa Potjie Pot is a traditional style of pot that originated in South Africa. It features a pot belly shape for even heat distribution, a wide mouth for ease in cooking and stirring, an attached swing down handle made of steel, and three long legs to stand the ideal height over your campfire. It includes a cast iron lid with a deep lip for holding hot coals to bake and roast as well as prepare stews, beans, and other foods. It is painstakingly molded, polished, and pre-seasoned with oil to arrive ready to use at your next campsite or over your backyard bonfire. It is made of pure cast iron with no pot-metal additives.
Benefits
• Durable: Pre-Seasoned Cast Iron South Africa Potjie Pots are made of iron and steel. They are very tough and not easy to break. This means you can keep them for years without worrying about having to buy a new set of pots.
• Non-stick: Pre-Seasoned Cast Iron South Africa Potjie Pots are naturally non-stick. It is very important to follow the instructions that come with your pots to ensure you get the best out of them.
• Easy to clean: Pre-Seasoned Cast Iron South Africa Potjie Pots are easy to clean. You won’t have to scrub to remove food particles that get stuck to regular pots when cooking.
• Heat retention: Pre-Seasoned Cast Iron South Africa Potjie Pots can keep food warm for longer. Another benefit is that they heat up quickly. This will save you electricity.
• Versatile: Pre-Seasoned Cast Iron South Africa Potjie Pots can be used on various appliances – stove, oven, and even open fire.
Using Tips
• Season often: Even though it comes pre-seasoned, regular seasoning will maintain its non-stick surface and prevent rust. Applying light coat of oil after each use.
• Cleaning it right: Cleaning cast iron requires a bit of TLC. Never wash it with soap; instead, use hot water and a brush. Dry it immediately and thoroughly to avoid rust.
• Mind the weight: This is a cast iron pot, which means it’s heavy. Always lift with caution, especially when it’s full.
• Storage Suggestions: Store it in a dry place, and if possible, keep a paper towel inside to absorb any moisture. This step can help prevent rust and keep your pot in top shape for years to come.
Normal Cast Iron Camp Dutch Oven
Description
Designed for outdoor cooking, the Normal Cast Iron Camp Dutch Oven has a flat bottom with three small legs that hold the pot above the heat source. This allows for air to circulate. The lid has a flanged outer edge and a handle for easy lifting. The oven also has a bail handle to lift it off the coals or hang off a tripod.
Uses
• Baking: Dutch ovens create an enclosed and evenly heated space, making it perfect for baking bread, cake, and other pastries.
• Boiling: Dutch ovens can boil dishes efficiently due to its heat retention capabilities. This is precisely the reason why they’re a go-to for cooking pasta or soup.
• Deep Frying: The size, shape, and depth of Dutch Ovens enables users to place large volumes of oil. Paired with its heat distribution capabilities, this ensures efficient and equal deep frying.
• Roasting: Dutch ovens, when left uncovered in an oven, are a great alternative to roasting pans. Better yet, Dutch ovens also make a great vessel for immersion blending, which means that you can make sauces or purees without having to transfer the roasted vegetables into another container.
• Searing: Similar to cast iron pans, Dutch Ovens have a high heat capacity, which means that it can be used to sear meats and vegetables before stewing.
Factors to Consider
• Sturdiness: Considering that you will use your cast iron dutch oven outdoors, you want to ensure that the one you choose is made from 100% cast iron and is durable enough to handle whatever challenges your camping trip may bring.
• Heat resistance: Make sure that it is safe to use over a campfire or grill. Although this is true of most cast iron dutch ovens, be aware of low-quality options that might use aluminum as that is not as resistant to high heat and flames.
• Handle: Many cast iron dutch ovens for camping come with a handle to hang your dutch oven over a fire. If this is your preferred cooking method while camping, choose a cast iron dutch oven that has one.
• Legs: Most of the best cast iron dutch ovens for camping come with legs on the bottom to easily place the pot over charcoal or wood. However, some don’t have legs, which is ideal if you want more direct contact with the heat source or if you’re hanging your dutch oven. What’s more, there’s also a flanged lid so that you can easily place charcoal on the lid if needed.
Frequently Asked Questions
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