Your Professional Cast Iron Dutch Oven Supplier
Founded in 2006, Xingtai HuaiYang Enamel Cookware Co.,Ltd is a specialized cookware enterprise. We are engaged in designing, producing and exporting of cast iron cookware. Currently, there are Liaoning and Shijiazhuang branches under the company group, which are mainly responsible for casting and business matching development.
Professional Team
In the R&D of cast iron cookware, Sunzo cookware owns professional R&D team of 10 people, with advanced 3D printing technology and moulding machines. Our design team could design and develop products according to customers' and markets' needs. There are over 1000 sets of molds and 2000 kinds products for choice.
Leading Service
We have many years of industry experience, a complete production management, quality supervision, and sales service operation system. Whether you want to purchase Cast Iron Camp Cookware or Cast Iron Griddle And Grill Pans, just email your requirements and we can customize the product for you.
Quality Guaranteed
Our products support FDA, CA65, LFGB and other food inspection certification. The factory also has SEDEX and BSCI certification. Each order, QC will conduct targeted tests on the appearance and performance of the product according to industry standards and customer requirements during production. We supply self-inspection report to customer for each order.
Strong Production Capability
Our factory have 2 disa casting lines, 3 enamel baking lines, and 2 pre-seasoned baking lines, covering 40000 square meters since its establishment in 2006, with an annual production capacity of 10,000 tons of cast iron products.The enamel and pre-seasoned products are exported to more than 70 countries and regions, such as the United States, Germany and the Australia.
Cast Iron Dutch Oven Uses
Soups and stews
Dutch ovens are ideal for cooking things low and slow, which makes them perfect for hearty soups and stews. And they're typically generously sized, which means they can hold a lot of liquid.
Braising meat
The heavy material heats up evenly and retains high temperatures well, so you'll be able to braise meats (and veggies) to tender perfection.
Bread-making
The Dutch oven's thick walls and heavy lid create a steamy environment that keeps the dough nice and moist and helps it rise.
Camping
Yes, there are Dutch ovens made specifically for outdoor cooking! You can't use just any old Dutch oven for this purpose, though. Find one that's specifically designed to be placed over a campfire.
Choosing the shape
Oval Dutch ovens
The most traditional and versatile of all the Dutch ovens. With this shape, you can cook large pieces of meat, roasts, whole chickens and fish, and all types of stews.
Round Dutch ovens
This original shape is ideal for cooking traditional simmered dishes (blanquette of veal, Navarin of lamb, beef bourguignon, etc.)
Square (and rectangular) Dutch ovens
Made with a contemporary design, these Dutch ovens add a touch of unique and modern flair to your kitchen.
The following table will help you choose the right size
|
Volume (in liters) |
Suitable for |
|
1.2 L |
1 person |
|
1.5 L |
1 to 2 people |
|
2.5 L |
2 to 3 people |
|
4 L |
4 to 6 people |
|
5 L |
5 to 6 people |
|
9 L |
8 to 10 people |
|
Cast Iron |
Enameled Dutch Oven |
|
|
Finish |
Dark gray or black (gets darker with time) |
Shiny exterior (comes in different colors), |
|
Temperature |
Can handle temperatures above 500 °F |
The temperature will depend on cookware quality and design, with some reaching up to 500°F |
|
Durability |
Will last beyond your lifetime if taken care of properly |
Not as durable, but can last many years if taken care of properly |
|
Materials |
Usually, about 98% iron, 2% carbon |
Cast iron and durable enamel coating |
|
Heat Source |
Any heat source works (indoors and outdoors) |
Stovetop (electric, gas, or induction) Oven Grill Coal- or wood-powered ovens No open fires |
|
Heat Retention |
High |
High |
|
Iron Release |
Yes, but it’s less with continual seasoning |
None, if the enamel is in good condition |
|
Maintenance |
Should be seasoned regularly |
Seasoning not required |
|
Cleaning |
No dishwasher Mild dish soap (only when necessary) and sourcing pad, wash, scrub, rinse, and wipe well Season with a few drops of oil after |
No dishwasher Hand wash using warm soapy water and a nylon scrub brush (or any soft brush) Dry thoroughly |
|
Performance |
Performs excellently and maintains non-stick properties if seasoned well |
Not non-stick Must use oil to prevent sticking Performs well overall, especially when slow cooking, roasting, or baking |
• Heavy-Duty Enameled Cast Iron with High-Gloss Blue Exterior
• Durable Heirloom Quality with Superior Rust Resistance
• Lid with Interior Raised-Nod,es and Stainless Steel Knob
• Wide-Grip Helper Handles
• Superior Heat Retention and Natural Non-Stick
• Energy-Saving, Low Heat Required
• Free of Synthetic Coating and Chemicals such as PTFE, PFOA, APEO & PFOS
• Suitable for Electric, Gas, Ceramic-Glass, and Induction Cooktops
• Oven and Grill-Safe to 500°F
• Dishwasher Safe but Hand Wash Recommended and Wipe Dry
• Weight 12.5 pounds
• Diameter 11ʺ x L 13.3ʺ x H 7.7ʺ (incl. lid)
• Model No: DO-1175 blue
As durable as a Dutch Oven is, it’s still important to take good care of it.
This is the proper care for your Dutch Oven:
Heat It Gradually: In general, it’s a good idea to avoid exposing any of your cookware to dramatic temperature changes. And the Dutch Oven is no exception. We would avoid heating it too quickly—especially if it’s empty. We would also avoid dousing it in cold water immediately after high heat exposure.
Protect the Enamel: The colorful enamel on your Dutch Oven can chip if it’s exposed to something too abrasive. To avoid this, try to be gentle when handling your Dutch Oven.
Clean It Gently: Another great tip for taking care of your cookware—of any type—is to clean it gently. To clean a Dutch Oven, some warm water and dish soap is usually more than enough. We would also avoid using metal sponges as these can be too abrasive and keep in mind that most are not dishwasher safe.
Wipe Away Oil Drips Immediately: Oil that drips down the sides of the Dutch Oven can lead to discoloration or stains when exposed to oven heat. So, if you notice any drippings on the side, try to wipe them off immediately.
FAQ
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