Your Professional Cast Iron Fry Pans and Skillets Supplier
Founded in 2006, Xingtai HuaiYang Enamel Cookware Co.,Ltd is a specialized cookware enterprise. We are engaged in designing, producing and exporting of cast iron cookware. Currently, there are Liaoning and Shijiazhuang branches under the company group, which are mainly responsible for casting and business matching development.
Professional Team
In the R&D of cast iron cookware, Sunzo cookware owns professional R&D team of 10 people, with advanced 3D printing technology and moulding machines. Our design team could design and develop products according to customers' and markets' needs. There are over 1000 sets of molds and 2000 kinds products for choice.
Leading Service
We have many years of industry experience, a complete production management, quality supervision, and sales service operation system. Whether you want to purchase Cast Iron Camp Cookware or Cast Iron Griddle And Grill Pans, just email your requirements and we can customize the product for you.
Quality Guaranteed
Our products support FDA, CA65, LFGB and other food inspection certification. The factory also has SEDEX and BSCI certification. Each order, QC will conduct targeted tests on the appearance and performance of the product according to industry standards and customer requirements during production. We supply self-inspection report to customer for each order.
Strong Production Capability
Our factory have 2 disa casting lines, 3 enamel baking lines, and 2 pre-seasoned baking lines, covering 40000 square meters since its establishment in 2006, with an annual production capacity of 10,000 tons of cast iron products.The enamel and pre-seasoned products are exported to more than 70 countries and regions, such as the United States, Germany and the Australia.
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Product Name |
Cast Iron Fry Pans and Skillets |
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Material |
Cast Iron |
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Color |
Black |
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Product Size |
16x3cm/19.5x4cm/25x5cm or other customized sizes |
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Surface Treatment |
Pre-seasoned (seasoned by vegetable oil) |
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Package |
1pc/brown box or color box, several pieces/outer carton or according to your requirements |
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Certificates |
International Food-Grade Quality Standards |
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Payment |
30% TT advance before production, 70% balance against copy of B/L |
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Delivery Time |
30-60 days |
Advantages of Cast Iron Skillets
Durability: As cast iron is made from an iron and steel alloy, it's ultra durable and able to be passed down for generations.
High heat resistance: Cast iron’s extreme durability also extends to its ability to withstand high heat. Our Skillet is safe up to 580F, meaning it can be used for bakes and broils alike.
Naturally non stick: With proper seasoning, unfinished cast iron develops a frictionless surface made from polymerized oil and becomes naturally non stick. However, if not kept up, the seasoning will wear away, exposing the rough metal beneath and causing sticking. Our enameled cast iron is hand-enameled in France to ensure a smooth finish that does not require regular seasoning, and is non stick out of the box.
Leaky mouth design
In order to facilitate the pour out of the remaining soup during cooking, a leaking nozzle is designed on the edge of the pot to facilitate drainage and pour out the fat.
Integrated handle
In order to extend the use time, a whole body is used. It not only ensures the connection between the handle and the pot body is more stable, but also prolongs the use time.
Pot bottom customization
Factory production wholesale direct sales. Logo can be customized at the bottom of the pot to help you expand brand benefits.
Cast iron distribute heat more evenly and keep the food warm for longer time.
Can be used in the oven, on the stove/grill, or over a campfire.
Sear, sauté, simmer, bake, broil, braise, roast, fry, or grill.
Allow cast iron cookware to cool completely before wash them in soapy water with sponge.
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Product Name |
Cast Iron Cookware |
Moulding Time |
7-20 Days |
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Size |
Customized |
Sample Time |
3-10 Days |
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Color |
Red/Black/Blue/Green Etc. |
Bulk Order Time |
25-45 Days |
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Surface Treatment |
Vegetable Oil or Enameled |
Certification |
BSCI/LFGB/DGCCRF |
How to Take Care of a Cast Iron Skillet
Clean your cast iron pan soon after using it as opposed to letting it sit around for days with food or liquid inside. And contrary to popular belief, don't be afraid to use a little soap. Soap will break down new fats and oils, but won't damage established seasoning.
If your cast iron skillet has food stuck to the interior that can't be removed with a sponge, try using a stiff-bristled brush or a scratch-proof nylon or silicone pan scraper. Seasoning is hardy, but it can be removed if you scrub too hard or use an abrasive tool.
Dry your pan thoroughly after washing and use a paper towel to apply a thin layer of neutral oil to the interior and exterior of the pan, which will protect the pan from ambient moisture.
Don't leave a cast iron skillet on a lit flame or inside a hot oven for too long unless you're actually cooking with it, as prolonged heat exposure for an empty pan can damage it.
Cast iron is sturdy, but it isn't invulnerable. Treat your pans with care and if you're using an antique pan, avoid dropping it or clanging it around too much. Antique pans are thinner and more prone to cracking than modern pans.
FAQ
We're professional cast iron fry pans and skillets manufacturers and suppliers in China, specialized in providing high quality customized service. Please rest assured to wholesale bulk discount cast iron fry pans and skillets in stock here and get quotation from our factory. For price consultation, contact us.
Cast Iron Fry Pans and Skillets, Pre seasoned Cast Iron Skillet, Enameled Cast Iron Skillet