Pre-seasoned Cast Iron Cocotte

Cast iron casserole, the wall thickness is about 4mm, bottom 5mm, evenly heated , can keep the food in longer time. Also it is very easy to clean and wash with hand. Just use warm water and dish soup to clean it, then dry it with towel. Spread the oil on the pot, it can longer the lifetime for the healthy.

Feature

1. Chemical-free alternative to non-stick cookware

2. Cooking with cast iron can add iron to your food

Advantage

* Ideal choice for a wide array of stove top and oven cooking.

* Can cook with less oil

Using bread iron material, and then melt into iron water with high temperature, pouring the iron water into mold, and then make the castings. The castings will be smooth after 2-3 polishing, then paint everywhere of the cookware with vegetable oil coating, after high temperature about 500-600℃ baking, we will get the well cookware.

18cm, 20cm, 22cm, 24cm, 25cm, 28cm, 30cm,etc.

1, We have a professional exporting team, all of our sales person have been working in cast iron cookware field more than 5 years, we can communicate with you freely to save your time. Each of your enquiry or email would be replied within 24 hours.

2, Our factory also have design department to do you a favor on launching new products.

3, 100% goods are inspected before package.