Enameled Cast Iron Griddle

Name: Enameled Cast Iron Griddle
Brand: Sunzo
SKU: 243525240

An enameled cast iron griddle is a perfect kitchen utensil for preparing food such as meat, fish, vegetables and other foods on the grill. Its design allows the uniform spread of heat over its surface, allowing food to be cooked evenly, ensuring that no part is left undercooked perfectly. In addition, its versatility and ability to retain heat make it an excellent choice for cooking dishes that require slow, even cooking. Its enameled finish means that it does not require maintenance after use and prevents oxidation.

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Description

Technical Parameters

Hebei Sunzo Cookware Technology Co., Ltd. : Your Professional Enameled Cast Iron Griddle Manufacturer!

Founded in 2006, Hebei Sunzo Cookware Technology Co. LTD is a specialized cookware enterprise. We are engaged in designing, producing and exporting of cast iron cookware. Currently, there are Liaoning and Shijiazhuang branches under the company group, which are mainly responsible for casting and business matching development.

Professional Team
In the R&D of cast iron cookware, Sunzo cookware owns professional R&D team of 10 people, with advanced 3D printing technology and moulding machines. Our design team could design and develop products according to customers' and markets' needs. There are over 1000 sets of molds and 2000 kinds products for choice.

Quality Guaranteed
Our products support FDA, CA65, LFGB and other food inspection certification. The factory also has SEDEX and BSCI certification. Each order, QC will conduct targeted tests on the appearance and performance of the product according to industry standards and customer requirements during production. We supply self-inspection report to customer for each order.

Strong Production Capability
Our factory have 2 disa casting lines, 3 enamel baking lines, and 2 pre-seasoned baking lines, covering 40000 square meters since its establishment in 2006, with an annual production capacity of 10,000 tons of cast iron products.The enamel and pre-seasoned products are exported to more than 70 countries and regions, such as the United States, Germany and the Australia.

Leading Service
We have many years of industry experience, a complete production management, quality supervision, and sales service operation system. Whether you want to purchase Cast Iron Camp Cookware or Cast Iron Griddle And Grill Pans, just email your requirements and we can customize the product for you.

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Double-Sided Reversible Cast Iron Griddle

A Double-Sided Reversible Cast Iron Griddle is a versatile piece of cast iron that can be used as both a grill and a griddle. It features a flat cooking surface on each side, typically with one side smooth for tasks like pancakes and eggs, and the other side ridged for grilling meats and vegetables. Made from durable cast iron, it retains heat well and provides even cooking. The naturally seasoned cooking surface is ready to use and fits over two stovetop burners.

Enameled Cast Iron Grill Pan

An enameled cast iron grill pan is cast iron cookware that has been glazed with a coating of fused glass particles. The enameling process allows for a wide variety of colors and protects the core iron from rust and other kinds of corrosion. It also eliminates the need for seasoning and makes the cooking surface stick-resistant and easier to clean.

Pre-Seasoned Cast Iron Grill Pan

This cast iron grill pan comes pre-seasoned and ready to use straight out of the box. The pre-seasoned coat prevents the cast iron from rusting while sitting in storage. Made of durable cast iron construction, and is oven safe up to 500 degrees Fahrenheit. The cast iron retains heat longer and more even. It's ideal for indoor grilling and can be used on various heat sources, including stovetops and ovens. Proper care, such as regular seasoning and cleaning, will maintain its performance and longevity.

Enameled Cast Iron Griddle

The cast iron griddle has greater retention and distribution of heat, restaurant quality searing and comes enameled for non-stick cooking for the home cook chef who likes cast iron.

What is Enameled Cast Iron Griddle?

Benefits of Using Enameled Cast Iron Griddle

Versatility in Cooking
One of the standout features of enameled cast iron grill plates is their versatility in cooking a wide range of foods. From sizzling steaks and perfectly grilled vegetables to fluffy pancakes and golden-brown biscuits, these grill plates can handle it all. Their flat surface provides ample space for cooking multiple items simultaneously, making them ideal for family meals or gatherings with friends.

Durable Construction for Longevity
Built to last, enameled cast iron grill plates are known for their durability and rugged construction. The cast iron material ensures even heat distribution, allowing for consistent cooking results every time. The enamel coating adds an extra layer of protection against scratches, rust, and corrosion, extending the lifespan of the grill plate and maintaining its aesthetic appeal.

Perfect for Any Setting
Whether you're planning a camping trip, hosting a backyard barbecue, or preparing a cozy meal at home, enameled cast iron grill plates are the perfect companion. Their portability makes them easy to transport, while their ability to withstand different heat sources, excluding microwaves, ensures they can be used on stovetops, grills, campfires, and more.

Smoke Control
Because of the even heat distribution that a griddle surface offers, it's much easier to control how much smoke is produced. Because you won't have high-heat areas burning up oil and stuck-on bits of food, you can set a griddle to exactly the right temperature to cook without producing a lot of smoke.

Features to Consider When Choosing Enameled Cast Iron Griddle

A cast iron griddle is essential for your kitchen because it will serve several purposes. It's perfect for cooking meals on the grill, in the oven, or on the stovetop. If you decide to invest in a cast-iron griddle, there are some features that you should consider before making your purchase.

Thickness and Material
The first thing to consider when buying a cast-iron griddle is its grate thickness and material. A good choice of grate thickness would be 3/8 of an inch; this is thick enough to provide even heat distribution while still remaining easy to lift with one hand since it's not too heavy. In addition, its thickness will prevent the food from falling through it onto the floor when you turn or remove it. Also, avoid getting a cast-iron griddle that has a thin grate surface because this one is usually harder to clean and often results in poor heat distribution.

Side Handles
Another important thing to consider when choosing a cast-iron griddle is its side handles because not all of them have the same shape. Choose a model with ergonomically designed handles so you can comfortably pick up and move your griddle around whenever necessary without having to handle any hot surfaces. In addition, if they are coated with silicone grips, they won't slip out of your hands when they get wet since this material has a non-slip effect.

Size
The size of the griddle that you need depends on how many people you are cooking for and what kinds of meals you want to prepare. You can find smaller models with 24 inches in diameter, so they are perfect for cooking breakfast for 2 or 3 people, while larger ones measure between 32 and 36 inches, so they are ideal for preparing meals when 4 or more family members gather together.

Burner Location
Before making your purchase, be sure that the model you choose has a burner located in between the front and back legs so it doesn't touch any part of your deck or countertop surface since this ensures better stability for your griddle.

Bare Vs. Enameled
There are two types of cast-iron griddles available on the market: bare and enameled. The bare bones don't have a coating so you'll need to season them in order to avoid food from sticking to the surface while the enameled models come pre-coated with a special finish that won't allow food from getting stuck when you cook but which will require extra care since this type of cast iron is much more delicate than its counterpart. In addition, never put an enameled cast-iron griddle in contact with water because it may cause damage to your unit.

Maintenance
Even though a cast-iron griddle is a long-lasting investment, you'll need to take good care of it so it can last for many years in your kitchen. The first thing that you should do when you get home with your new unit is to wash it with hot water and soap or scrub it gently with steel wool to remove the manufacturing residue. In addition, never leave this kind of griddle in contact with water overnight because it may cause damage to its surface. If there are hard food particles stuck on your cooking surface after cooking, use a stiff brush to remove them but don't use acidic cleaning products because they may corrode the metal and remove some of its protective coatings. Also, always make sure that you dry your cast-iron griddle before putting it away because moisture can also damage its materials.

How to Use Enameled Cast Iron Griddle

Choosing the Right Griddle

Before cast iron griddle cooking, it's essential to choose the right griddle for your needs. Pay attention to the size, material, and overall quality of the griddle. Cast iron griddles retain heat exceptionally well and distribute it evenly, ensuring your food cooks uniformly. Look for a pre-seasoned griddle with a smooth surface for optimal results.

Mastering Heat Control

Learning how to manage heat on your cast iron griddle is vital for achieving perfect cooking results. Cast iron retains heat incredibly well, so it's essential to preheat the griddle properly before adding any ingredients. Start with medium heat and adjust as needed throughout the cooking process. You can create different heat zones on the griddle by moving the ingredients around or using multiple burners. This allows you to sear, sauté, or keep food warm simultaneously.

Seasoning Your Griddle

One crucial step in owning a cast iron griddle is to season it properly. This process creates a natural non-stick surface and helps prevent rust. To season your griddle:
• Preheat your oven to 350°F (175°C).
• Wash the griddle with warm, soapy water and pat it dry.
• Apply a thin layer of vegetable oil over the entire surface.
• Place the griddle upside down in the oven and bake it for about an hour.
• Allow the griddle to cool completely before removing it from the oven.
• Remember to clean your griddle gently after each use by scrubbing it with warm water and a soft brush. Avoid using soap or abrasive cleaners that could strip away the seasoned layer.

Frequently Asked Questions

Q: What is a Enameled Cast Iron Griddles and how does it differ from other cooking surfaces?

A: An Enameled Cast Iron Griddles is a heavy, flat cooking surface made of cast iron. It is typically larger in size compared to a regular skillet or pan, allowing you to cook more food at once. The main difference lies in its ability to distribute heat evenly, retaining it for longer periods. This makes it perfect for cooking various items that require consistent heat, such as pancakes, eggs, bacon, and even steaks.

Q: Are Enameled Cast Iron Griddles easy to care for?

A: Enameled Cast Iron Griddles are fairly easy to care for. Once they're seasoned, they clean up easily. You do have to keep them seasoned though or they will rust and react with food. But once seasoned, they tend to stay seasoned and get more seasoned with each use, so re-seasoning is only necessary if the griddle somehow loses its seasoning.

Q: What is a Enameled Cast Iron Griddle used for?

A: A Enameled Cast Iron Griddle is an excellent product to have because it is so versatile. Not only can you usually use it on a grill or stovetop, but it can also be placed in the oven, so you can make sure that whatever dish you are making is thoroughly cooked. The best part is, that the cast iron spreads heat evenly throughout the griddle, so whatever you are cooking will be cooked evenly too. All you really need to do is cover the griddle with a thin layer of oil, and you are free to try cooking almost any food on it.

Q: Are Enameled Cast Iron Griddles healthy?

A: Enameled Cast Iron Griddles are an excellent way to cook meat, fish, and vegetables healthily. Just be mindful of the oil you apply to the surface beforehand to ensure that you aren't adding too much unnecessary fat to your dish, and you can be sure that Enameled Cast Iron Griddles are a healthy way to cook. As a side note, it's good to know that Enameled Cast Iron Griddles in particular don't come with the toxic materials that some other cookware does. Cast iron is non-toxic, and Enameled Cast Iron Griddles are not treated with any toxic or harmful products during production.

Q: Should I season Enameled Cast Iron Griddles?

A: Seasoning your Enameled Cast Iron Griddle here doesn't mean adding some salt and pepper. Seasoning refers to cooking oil into the Enameled Cast Iron Griddle through a process known as polymerization. Without getting too technical, this just involves placing your Enameled Cast Iron Griddle in the oven with 1-2 tablespoons of oil rubbed into the surface, and nothing else. Leave it in the oven for around 45 minutes at 400 Fahrenheit and your griddle pan should be ready to go. Essentially this prevents your product from rusting and will help it to last for years to come. Now, some cast iron griddles come pre-seasoned, but the beauty about seasoning your cast iron griddle is that you can never over-season it. So if you aren't sure if it is pre-seasoned or not, you can simply season it anyway to make sure. That way you can guarantee that your cast iron griddle will last the distance.

Q: How to remove rust from Enameled Cast Iron Griddles?

A: While cast-iron griddles are prone to rust when not properly cared for, rust doesn't mean your griddle is no use. Use a non-metallic scraper or stiff-bristled nylon brush to scrape away as much loose rust as possible. Next, make a rust-removing mix and apply it to all rusty areas. A popular recipe for this is: 1 tablespoon lemon juice and 1 cup baking soda. Let this sit on your griddle for 24 hours or until it has cut through all the rust. Remove it with a soft-bristled brush, rinse with hot water, and dry thoroughly.

Q: How do you know if you need to season your Enameled Cast Iron Griddle?

A: Most cast-iron griddles come pre-seasoned, but you'll want to season it when you first purchase the griddle and then once or twice a year. If the surface isn't releasing food easily or you cooked something acidic on it, it's probably time to re-season. Seasoning is essentially baking oil into the cast iron.

Q: What's the best way to prevent my Enameled Cast Iron Griddle from rusting?

A: Concerns about rust are one of the biggest barriers to using cast iron cookware. Skip the scrubbing and wipe your cast iron griddle clean with a soft cloth or paper towel. If you have to use hot, soapy water to get the griddle clean, make sure to dry completely and season with oil afterwards.

Q: Can you use a cast-iron stovetop griddle over a campfire?

A: Yes. You'll want to find a way to keep it level to get even heat, but this is exactly what cast iron is designed for. Enameled Cast Iron Griddle excels at providing a versatile cooking experience that can go from fire to grill to cooktop or even oven.

Q: How do I prepare an Enameled Cast Iron Griddle before using it for the first time?

A: Before using your cast iron griddle for the first time, you need to season it. Start by washing the griddle with mild dish soap and water, then dry it completely. Next, apply a thin layer of vegetable oil or shortening all over the surface, including the sides and handle. Place the griddle in a preheated oven at 350°F (175°C) for approximately one hour. Allow it to cool before wiping off any excess oil, and your griddle is now ready for use.

Q: Can I use an Enameled Cast Iron Griddle on various stovetops?

A: Yes, a cast iron griddle can be used on a variety of stovetops, including gas, electric, and induction. Its versatility makes it suitable for almost any type of heat source. Just ensure that the griddle is properly centered and stable on the burner to prevent any accidents or uneven cooking.

Q: How do I maintain and clean an Enameled Cast Iron Griddle?

A: To maintain your cast iron griddle, it is important to clean it properly after each use. Start by scraping off any food residue with a spatula or brush. Avoid using soap, as it can strip away the seasoning. Rinse the griddle with hot water, then dry it thoroughly with a towel or by placing it on the stove over low heat. Once dry, apply a thin layer of oil or shortening to prevent rust and store it in a dry place.

Q: Can I cook acidic foods, like tomatoes or citrus, on an Enameled Cast Iron Griddle?

A: While cast iron is known for its durability, acidic foods can react with the surface, leading to a metallic taste. It is best to avoid cooking highly acidic foods directly on a cast iron griddle. If you need to cook such foods, consider using a separate non-reactive cookware or lining the griddle with aluminum foil to create a barrier between the food and the cast iron.

Q: Can I use metal utensils on an Enameled Cast Iron Griddle?

A: Yes, you can use metal utensils on a cast iron griddle without worrying about damaging the surface. Cast iron is highly durable and can withstand metal utensils. However, be cautious not to scrape too harshly to avoid scratching the seasoning. Opt for softer utensils like wooden or silicone ones whenever possible.

Q: Can I cook delicate foods, like fish or eggs, on an Enameled Cast Iron Griddle without them sticking?

A: Yes. With proper seasoning and preheating, a cast iron griddle can provide a naturally non-stick cooking surface. Just make sure to preheat the griddle over medium heat for a few minutes before adding any delicate foods. Additionally, applying a thin layer of oil or using cooking spray can further reduce the chances of sticking.

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