Casserole Maintenance Tips

1. The casserole just bought needs to be treated, such as using rice washing water to boil, which can prevent the casserole from bursting in use.
2. When using the casserole for the first time, you need to use a small brush to brush off a lot of small sand on the inner wall of the casserole to prevent the sand from falling into the food.
3. The newly bought casserole is often leaking, which is because there are many sand holes. When the new pot is used for the first time, the first time to do noodle soup or gruel, after eating, do not brush the pot, set it on the stove side to roast, make the batter in the pot dry, block those tiny sand holes on the wall of the pot, and then wash. That way, the casserole won't leak.
4. Do not chill when cooking, if you need to add water, you should also add hot water to avoid hot and cold shock and reduce its service life.
5. Handle gently, don't "hard", after all, it is soil products, bump will make it "skin".
Casserole is pottery products, can better maintain the color of food, aroma, taste, many people like to use it to boil soup, stew meat. However, Zhang Kan, senior engineer of the National Daily Ceramic Quality Inspection Center, believes that if the use of improper methods, casserole is easy to damage, and even prone to accidents. Therefore, when using casserole, the following points should be noted:
First, the casserole glaze contains a small amount of lead, so the newly bought casserole is first soaked in 4% vinegar water and boiled, which can remove most harmful substances. If the inner wall of the casserole has color, it is not suitable to store wine, vinegar and acidic drinks and food.
Second, before using the new casserole, boil it with rice washing water, which can plug the fine holes of the casserole to prevent water seepage and extend the service life. Dry the water outside the casserole before each use. When boiling, if you find less water, you should add warm water in time. Never spill or dry the pot. Casserole most avoid empty pot dry burning, also can not suddenly put the cold pot on the high fire, so as not to casserole burst.
Third, casserole is not suitable for frying and cooking sticky food.
Fourth, the heat of using a casserole pot is not the same as that of using other types of POTS. Generally, the heat of cooking dishes with iron pot is Wuhu-gentle huhu-martial fire, and casserole cooking dishes are first with gentle fire, and then with high fire, until the soup boils, and finally cooked with Wen fire. After cooking, casserole should be placed on dry wood or straw mat, do not put on tile or cement floor, otherwise casserole suddenly cold will break, easy to burn people.