How To Maintain A Non Stick Pot

Non stick pot refers to a pot that does not stick to the bottom of the pot when cooking, because the bottom of the pot uses a non stick coating. Even so, non stick pots need to be maintained during use. What are the methods for maintenance? Do you need to consider brand factors when selecting non stick pots? Today we will talk about the maintenance of non stick pots.

1. Non metal spatula

Metal spatulas are relatively sharp and can easily scratch the surface coating. If the coating is damaged, it loses its non stick effect. So when using a non stick pot, try to choose a wooden or high-temperature resistant nylon spatula, which is beneficial for the longer use of the non stick pot.

2. Don't rush to wash the pot after frying the vegetables

Many people have the habit of washing pots while they are hot. They believe that the oil stains on the pots have not yet solidified, making it easier to wash. However, non stick pans should not be washed in this way because of thermal expansion and contraction. Pouring cold water on the newly used hot pot will accelerate the peeling of the inner coating. Therefore, it is best to wait until it cools down before washing non stick pans.

3. No need to wash with steel wire balls

Steel wire balls are relatively hard, and washing them can scratch the coating of non stick pots. Therefore, it is best to use a soft cloth or sponge to scrub non stick pots.