How To Maintain The Wok

Wok is one of our household kitchen utensils, so in the market so many kinds of wok, they are what material? In the use of our daily life, how should we maintain the wok? Let me introduce it to you.
What are the materials of the wok
1. Stainless steel wok
Features: Compared to the iron wok, first of all, it is not as heavy, so it is not as tiring to pick up and turn the dishes. And this material is not easy to rust, nor will it hide dirt, so it is also easy to clean.
2. Iron wok
If it is a good iron wok, because it does not contain those special chemicals, it not only has a strong antioxidant capacity, but also can prevent iron deficiency anemia when used for cooking. This kind of wok also has the advantages of uniform heating and superior heating effect, of course, due to the material problem, it is also relatively durable.
3. Alloy wok
Alloy wok with many additional technologies, can well avoid some of the shortcomings of stainless steel products and iron products, so that it is in a balanced position in performance, so there is no obvious advantages and disadvantages.
4. Clay pot
The clay pot is one of our oldest utensils. Pottery POTS are mainly POTS made of sand and clay. The pottery pot has many colors, different shapes, and is delicate and smooth, beautiful and generous; No rust, no decay, no water absorption, easy to wash, decorative strong, can be used to cook a variety of dishes.
How to maintain the wok
1, the wok and power plug must be kept clean. After each use, the wok should be wiped clean with a dry cloth or a wet cloth that wrung out the water to avoid oil dirt. If oil dirt has been produced, it can be wiped off with a stain remover. Do not immerse the electric frying pan and power plug in water or rinse with water to avoid electric leakage.
2, some frying pan surface coated with fluorinated resin, must not be made of metal scraper or sharp knife scraping its surface to prevent damage. Remove the dirt on the surface of the inner pot can not be used with plastic and wooden scrapers to scrape, it is best to use a dry cloth to wipe away the residue after each use, while the surface is still slightly hot.