The Use Of Casserole Precautions

Casserole is a common pot in modern families, casserole in the process of use may appear paste bottom, if the casserole paste bottom should be how to clean it? What are the precautions for the use of casserole? Today, I will answer them all for you.
How to clean the bottom of casserole paste
1. Cut the orange and boil it in the pan for 15 minutes. Then let it soak for 2 hours.
2, coated with a layer of honey, half an hour with a clean cloth can be very good to remove the clean.
3. After the casserole is burnt, put a little vinegar in it, and then add water to boil, and take it off the fire after boiling, and then brush it with a steel ball when it becomes warm water, the effect is very good.
The use of casserole precautions
1, pay attention to heat insulation: casserole is very hot, cooked dishes do not need to be put into the bowl, you can directly on the table, in the moving casserole should pay extra attention, hands should be insulated with rags to prevent burns. The temperature of the bottom of the casserole is particularly high, when the casserole is placed on the table, the following should be padded with a heat insulation pad, the bottom temperature of the casserole is higher, and can not directly contact the desktop.
2, can not dry burning: casserole is most afraid of dry burning, in the cooking should pay attention to the amount of water in the casserole, and add water in time; After dry burning, casserole is easy to crack, burn black, burn, not only easy to break, but also difficult to clean.
3, casserole can not be used for cooking: casserole is only suitable for soup, can not be used for cooking; Some dishes must be fried before cooking soup, then fry with an iron pot, and then put in a casserole pot to cook.
4, casserole fire: casserole fire is different from other POTS, the order of casserole: water → small fire heat → large fire boil → small fire stew; In the beginning, because the casserole is cold, it is best not to use high heat immediately. In the final stage of braising, the small fire will keep the food in the inner pot boiling, so the casserole pot is very gas saving.
5, the key to anti-cracking: casserole is generally bad after cracking, it can not accept a sudden temperature difference, such as when it is very hot, suddenly pour cold water into it; Therefore, when the casserole is very hot, you can not add cold water to it, otherwise it is easy to crack and leak, and can not be used.
It can be seen that the use of casserole needs to pay attention to relevant matters, such as the casserole is most afraid of dry burning, and pay attention to the amount of water in the casserole when cooking, and add water in time; After dry burning, casserole is easy to crack, burn black, burn, not only easy to break, but also difficult to clean.