Cast Iron Meat Press with Wooden Handle

Cast iron meat press is made of heavy duty cast iron. Use the grill weight to press out unwanted grease and fat. Also can use it safe to use in the oven, on the stove, on the grill, griddle, or campfire.

Feature

1. High quality cast iron material:

The cast iron material has good heat conductivity and heat retention, which can ensure that the ingredients are evenly heated during the cooking process and lock the original taste of the ingredients.

Cast iron is strong and durable, able to withstand wear and scratches in daily use, extending service life.

2. Wooden handle design:

Wooden handles are usually made of natural wood and have a warm touch and a rustic look.

The wooden handle can prevent high temperature burns and increase the comfort of use.

3. Versatility:

Cast iron Patty platter is suitable for a variety of cooking methods, such as frying, roasting, etc., especially suitable for cooking steak, hamburger and other meat ingredients.

The design of the platen ensures that the ingredients remain flat during cooking, making the cooked food more beautiful.

4. Easy to clean:

Cast iron meatloaf platen surface smooth, not easy to stick to the pot, more convenient to clean.

The wooden handle part can be wiped clean with a wet cloth to avoid long-term immersion in water to prevent deformation.

Advantage

*Cast iron meat press make cook faster and more evenly.

*Cook with wooden handle, so safe and so easy.

*Prevents the meat from curling up

1. Pressure plate shape:

The platens are usually in round, square or rectangular shapes to accommodate different sizes of ingredients and cooking needs.

Some products may have special stripes or plaid designs that enhance the beauty and taste of the ingredients.

2. Size and weight:

The size and weight of the platen varies by brand and model, and is usually selected based on cooking needs and personal preference.

The larger platen is suitable for cooking large sized ingredients, while the smaller platen is more flexible and convenient.

3. Coating and surface treatment:

Some cast iron patties may be coated with enamel or other anti-stick coatings to reduce direct contact between ingredients and the bottom of the pan, prevent sticking to the pan, and are easy to clean.

The surface of the platen is usually polished and treated to make it smoother and more durable.

Most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else. No matter frying, boiling, salt baked, or steamed, our cast iron cookware can meet all your cooking needs. They are have no chemical content and can produce trace elements suitable for body absorption during cooking. It is very safe an healthy.

21*11cm, 18*18cm, 24*24cm, etc.

1, BSCI audit manufacturer.

2, All the castings, baking and package are in our own factory, the quality can be guaranteed.

3, 100% goods are inspected before package.