Description
Technical Parameters
Product Details
Made of durable cast iron, cast iron baking pan is a natural vessel for bread, fluffy biscuits and individual desserts which will be applied through years and years of making bread, biscuits, muffins, or scones!
Feature and Advantage
Feature
1. The perfect side height and thickness can heat distribution and retention for consistent
2. Easy to make bread at home.
Advantage
* Coated with vegetable oil, no chemical content, safe and healthy.
* Cast iron bakeware won't dent, bend, or warp, so you can keep it in the family for years to come.
Production Process
Using bread iron material, and then melt into iron water with high temperature, pouring the iron water into mold, and then make the castings. The castings will be smooth after 2-3 polishing, then paint everywhere of the cookware with pre-seasoned coating, after high temperature baking, we will get the well cookware.
Specification
17*3cm, 24*24cm,32*29cm, 36*25cm, 39*22.2cm,etc.
Service
1, OEM&ODM service.
2, 100% goods are inspected before package.
3, Free sample.
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