Enamel Cast Iron Sauce Pot

The cast iron sauce pot is made of enamel-coated cast iron, ensuring durability and longevity. The cast iron construction offers excellent heat retention, even heat distribution, and superb performance for a wide range of cooking techniques.

Feature

1.Easy grip handle is comfortable to hold and grip easily.

2.Keep original food tasty and nutrition.

Advantage

* Enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.

* Enameled cast iron makes cleaning it easy. Just use hot, soapy water and rinse thoroughly.

Cast iron material: The pot body is made of cast iron, which has excellent thermal conductivity and thermal insulation, which can ensure that the ingredients are evenly heated and maintain the stability of the cooking temperature.

Enamel coating: the inner wall and outer wall of the pot are covered with a layer of enamel, this coating is not only beautiful and durable, but also easy to clean, and can effectively prevent the direct contact between the food and the cast iron, to avoid the impact of the food by the taste of metal.

Multipurpose cooking: The Enamel Cast Iron Sauce Pot is suitable for a variety of cooking methods, such as boiling, stewing, braising, etc. Its deep pot design is especially suitable for sauces or soups, and can hold enough ingredients while maintaining the original flavor of the ingredients.

Uniform heating: The cast iron material can ensure that the pan body is evenly heated, so that the ingredients can be evenly heated during the cooking process to achieve better cooking results.

Good insulation effect: The heat preservation performance of the cast iron pot is excellent, and it can continue to maintain high temperature for a period of time after cooking, so that the ingredients can continue to be heated and maintain the taste and temperature.

19*9cm, 19*9.5cm, 24*8cm, 21*4.2cm,etc.

Precautions before use: Before use, make sure the pot body has been cleaned and check for any damaged or peeling enamel coating. Avoid scratching the surface of the pan with sharp tools.

Precautions when cooking: Please maintain the proper heat when cooking, to avoid excessive heating resulting in deformation of the pot body or the enamel coating off. At the same time, please be careful not to heat the pot body directly on the open flame, so as not to damage the enamel coating.

Maintenance method: Please clean the pot body in time after use to avoid the food residue attached to the surface of the pot body for a long time. When cleaning, please use mild detergent and soft cloth to avoid scratching the surface of the pot body with hard objects such as steel balls.

1, OEM service.

2, Our factory also have design department to do you a favor on launching new products.

3, 100% goods are inspected before package.